Book Cassoulet Recipes and Tales by Jean-Claude Rodriguez vegan who adored this plot of

who adored this plot of old Carignan vines

Kept in barrel since 1949

Le vin est ensuite élevé en fût de chêne français pendant 12 mois A chaque étape de l’élevage jusqu’à la mise en bouteille

Acclaimed by wine professionals around the world

Cette édition limitée est une ode au temps

Book Cassoulet Recipes and Tales by Jean-Claude Rodriguez vegan who adored this plot ofThrough Le Cassoulet Recettes & Rcits, published by ditions Origines Nature, chef Jean Claude Rodriguez delivers a culinary and human fresco dedicated to one of the most emblematic dishes of French gastronomy. Between recipes, accounts and memories, he transforms cassoulet into much more than a speciality a living and shared memory. A book on the Cassoulet myth It is said that cassoulet warms both body and soul. A peasant dish that became an emblem of